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School gardening as a means to influence pupils’ nutritional attitudes and behavior: A study at general and vocational high schools in Vienna

By Thilo Rademacher, Friedrich Leisch, Valentin Fiala and Bernhard Freyer

Abstract: The impact of school gardening on nutritional attitudes and behavior regarding purchase and consumption of food is explored with pupils who participated in school gardens. The researchers of the recent study conceptualized a framework of potential factors influencing nutritional behavior based on empirical data with pupils from general and vocational high schools in Vienna. Three hundred and sixteen pupils, aged between 16 to 21, were interviewed in a cross-sectional study. The pupils who participated in school gardening are significantly better informed about sustainability than the pupils who did not. There is a significant difference between pupils who took part in school gardening and those who did not, regarding their self-assessment towards their connection to nature and sustainability. The total consumption of vegetables has increased within the families of participating pupils by 17%. School gardening seems to promote pupils’ reflection on their own diet as well as foster a favorable attitude towards a healthy and sustainable diet. We conclude that the implementation of school gardening has a significant positive impact on pupils’ attitude and behavior towards sustainable diets.

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